How to Make Alice Springs Rooster Like Outback Steakhouse
How to Make Alice Springs Rooster Like Outback Steakhouse
Blog Article
Alice Springs Rooster is really a scrumptious dish inspired via the Outback Steakhouse, that includes juicy chicken breasts topped with a savory honey mustard sauce, crispy bacon, mushrooms, and melted cheese. In this article’s tips on how to recreate this favourite at your home!
Substances
Rooster Breasts: Boneless, skinless chicken breasts are ideal.
Honey Mustard Sauce: You may both buy a pre-built sauce or make your very own by mixing honey and mustard to taste.
Bacon: Cooked right until crispy and crumbled.
Cheese: A mix of Monterey Jack and cheddar cheese operates best, however, you can substitute with other melty cheeses like Colby Jack or mozzarella.
Mushrooms: Sliced child bella (cremini) mushrooms add good flavor.
Optional: Chopped green onions for garnish.
Recommendations
Marinate the Chicken: Commence by marinating the chicken breasts in honey mustard sauce for a minimum of half-hour to improve the taste
.
Cook the Hen: Preheat your oven to 375°F (190°C). Position the marinated chicken breasts inside of a baking dish and bake for around 25-thirty minutes, or until finally the chicken is cooked by and reaches an inner temperature of a hundred sixty five°F (seventy five°C).
Put together the Toppings:
Whilst the hen is baking, Cook dinner the bacon until crispy and crumble it
.
Sauté the sliced mushrooms in a very pan until finally They are really tender.
Assemble the Dish: When the chicken is cooked, clear away it in the oven. Top rated Each and every breast with sautéed mushrooms, crumbled bacon, and a generous number of cheese.
Melt the Cheese: Return the dish to your oven for an extra five-10 minutes, or until eventually the cheese is melted and bubbly
.
Serve: Garnish with chopped environmentally friendly onions if wanted, and provide with added honey mustard over the aspect for dipping.
Enjoy your home made Alice Springs Hen, paying homage to the Outback Steakhouse experience!